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Blueberry Greek Yogurt Clusters

Course Snacks
Keyword blueberries, chocolate, greek yogurt
Prep Time 10 minutes
Servings 10
Calories 138 kcal

Ingredients

  • 1 cup plain Greek yogurt If using vanilla yogurt, leave out the honey
  • 1 cup blueberries
  • 2 tbsp all natural nut butter I used crunchy peanut butter
  • 1 tbsp honey or maple syrup
  • 1 cup dark chocolate
  • 1 tsp coconut oil optional - makes the chocolate easier for dipping
  • flaky sea salt

Instructions

  1. Line a baking sheet with parchment paper.

  2. Mix together greek yogurt, blueberries, honey or maple syrup, nut butter and drop by spoonful onto your parchment-lined sheet.

  3. Place in the freezer for an hour.

  4. Melt together dark chocolate and coconut oil. Dunk each yogurt cluster into the chocolate, allowing excess to drip off and place back on baking sheet. Sprinkle with sea salt.

  5. Store these in the freezer, but take them out and allow them to sit for a few minutes before enjoying!

Recipe Notes

Per Serving (Approx.):
  • Protein: 3.9g
  • Carbohydrates: 13g
  • Fat: 8.1g
  • Calories: 138