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Chicken and Veggie Chopped Pita Pockets

Course lunch
Keyword chicken, chicken salad, chopped salad, healthy lunch, pita pockets
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients

  • 1 cooked chicken breast -season how you like
  • 2 roma tomatoes
  • 1/2 peeled cucumber -seeds removed I used field cuke so I peeled it, but you can use long english and keep the peel on.
  • 1/2 red onion
  • 1 small head butter lettuce or lettuce of your choice
  • 1 avocado peeled
  • 2 heaping tbsp hummus
  • salt and pepper to taste
  • 2 whole grain pita pockets, cut in half

Instructions

  1. Put everything out on a large cutting board and start chopping!

  2. Chop until everything is in a small dice.

  3. Add the 2 heaping tbsp of hummus and season with salt and pepper

  4. Stir until well combined and spoon into pita pockets.

  5. Tope with cilantro or parsley and enjoy!

Recipe Notes