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Chicken, Bacon, Walnut and Apple Transition Salad
The perfect salad to take you from summer to fall.
Prep Time 20 minutes
Cook Time 10 minutes
-
2
chicken breasts cooked and diced
-
4
strips
bacon cooked and diced
-
6
cups
mixed salad greens
-
1
crisp apple thinly sliced
-
1/2
small
red onion, sliced
-
2/3
cup
walnuts, chopped
-
1/2
cup
crumbled feta cheese
Maple Mustard Vinaigrette
-
1/3
cup
olive oil
-
1/8
cup
red wine vinegar
-
1
tbsp
maple syrup
-
1
tbsp
grainy mustard
-
1/4
tsp
salt
-
1/4
tsp
cracked black pepper
-
1/4
tsp
cinnamon