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Chili Lime Yams

Ingredients

  • 1 Yam
  • 1 cup chicken stock
  • 1/2 tsp cumin
  • 1/2 tsp chili power
  • 1/2 lime juiced
  • 1 handful chopped cilantro

Instructions

Peel and chop yam into cubes. Place in pan over medium heat and add chicken stock, cumin and chili powder. Bring to a bubble, then reduce heat and cook under just tender. Do not over cook. I did 5-7 min. Take lid off and allow liquid to evaporate. Squeeze lime over and add cilantro.