The most delicious no sugar, no dairy, no flour peanut butter, almond, chocolate covered dessert bars.
Preheat oven to 350F. Mix first 5 ingredients together and press into an 8 X 8 pan that is lined with parchment paper. Bake for 12 minutes.
Mix the middle ingredients together in a small pot. Blend together well and heat through. Bring to a soft boil for a minute on medium/low heat. Remove from heat and spread onto the cooked base layer.
Place pan in freezer for an hour.
Melt chocolate ingredients together in microwave. Stir together and let cool a bit before coating the bites.
When base and middle have been in the freezer for an hour, cut into 1 inch squares. Dip squares in melted chocolate and let set on a piece of parchment paper in the fridge. Sprinkle a little bit of flaked salt on top.
OR
Simply spread the chocolate on top of the middle part and let set. This method has less chocolate waste (which is very important! ;) Sprinkle a little flaked salt on top or pink Himalayan salt. Less is better. You can always add more, but you can’t take it off! Let finish setting in fridge. Once set, cut in squares.