Go Back
Print

Chocolate Peanut Butter Almond Bites

The most delicious no sugar, no dairy, no flour peanut butter, almond, chocolate covered dessert bars.

Course Dessert, Snack
Cuisine American
Keyword *no-dairy, almond butter, almond flour, best, chocolate, chocolate dipped, no flour, no refined sugar, peanut butter

Ingredients

Base

  • 1 1/3 cup almond flour
  • 1/3 cup coconut oil
  • 1/8 tsp kosher salt
  • 2 tbsp honey
  • 1 tsp vanilla

Middle

  • 1 cup Kraft Only Peanuts and Sea Salt Peanut Butter
  • 1/4 cup maple syrup
  • 3 tbsp coconut oil
  • 1 tsp vanilla

Chocolate Coating

  • 6 oz dark chocolate chips sweetened with stevia Lily's
  • 4 squares Dark Baker's Chocolate
  • 1/4 cup coconut oil
  • 1/8 cup cacao powder

Instructions

Base Method

  1. Preheat oven to 350F. Mix first 5 ingredients together and press into an 8 X 8 pan that is lined with parchment paper.  Bake for 12 minutes.

Middle Method

  1. Mix the middle ingredients together in a small pot.  Blend together well and heat through.  Bring to a soft boil for a minute on medium/low heat.  Remove from heat and spread onto the cooked base layer.

  2. Place pan in freezer for an hour.

Chocolate Coating Method

  1. Melt chocolate ingredients together in microwave. Stir together and let cool a bit before coating the bites.

  2. When base and middle have been in the freezer for an hour, cut into 1 inch squares.  Dip squares in melted chocolate and let set on a piece of parchment paper in the fridge.  Sprinkle a little bit of flaked salt on top.

  3. OR

    Simply spread the chocolate on top of the middle part and let set.  This method has less chocolate waste (which is very important!  ;)  Sprinkle a little flaked salt on top or pink Himalayan salt.  Less is better.  You can always add more, but you can’t take it off!  Let finish setting in fridge. Once set, cut in squares.