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Chocolatey Peppermint Protein Balls

Course Snack
Keyword protein balls
Prep Time 15 minutes
Servings 15 balls

Ingredients

  • 2/3 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1/4 cup chocolate protein powder
  • 1/2 tsp peppermint extract
  • 1/4 tsp sea salt
  • 4 tbsp mini chocolate chips
  • 2 tbsp water (use only if mix is too dry to hold in a ball)
  • 3 mini candy canes (crush in a bag using a rolling pin)

Instructions

  1. Mix all ingredients together in a bowl until smooth. If mix is too dry, add 1 tbsp of water at a time. Roll 15 balls, then roll ball in crushed candy cane or cacao nibs.

  2. Store in fridge 1 week or freezer for a month.

Recipe Notes

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