A delicious grab-n-go type breakfast oatmeal dish with cinnamon apples.
Peel, core and chop apples. Place in a pot. Add water, spices and stir.
Place pot on stove at medium-low heat covered for 10 minutes, stirring occasionally. Cook until desired texture. I like my apples softer and less chunky, so I mashed the apples with a masher after about 10 minutes of cooking and then let it cook another 5 minutes uncovered for a total of 15 minutes. Remove from heat and let cool.
Combine the first four ingredients of the Overnight Oats (dry ingredients) in a large bowl and stir.
Add the remaining Overnight Oats ingredients and mix together well.
Distribute the Overnight Oats mixture evenly in dishes. This recipe makes 8 servings. Cut the entire recipe in half for 4 servings!
Evenly distribute the apple filling on top of each oatmeal jar.
Cover and place in fridge overnight. Cinnamon Apple Overnight Oats are ready to serve for breakfast the next morning.
*You can use unsweetened vanilla almond milk if desired.
Cinnamon Apple Overnight Oats - 4 Servings
2 apples peeled, cored and chopped
1/4 cup water
Pinch of salt
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
1/2 tsp vanilla
1 1/2 cups large flake oats
2 tbsp chia seeds
1/4 cup vanilla protein powder
1 tsp cinnamon
1 tsp vanilla
1/2 tbsp maple syrup
Pinch of salt
1/2 cup plain greek yogurt
1 1/2 cups unsweetened almond milk