Combine all the flavors of fall in these delicious meal prep bowls.
Preheat oven to 400F.
Trim the ends off the brussels sprouts, then slice in half. Peel and chop yam. Mix both vegetables in a large bowl with 2 tbsp olive oil, and salt and pepper to taste.
Roast vegetables for approximately 25 minutes, or until tender and caramelized.
Meanwhile, assemble the rest of the bowl. In 4 containers, divide spinach, chicken, feta, and apples evenly.
Once brussels sprouts and yams are cooked and cooled, divide those evenly into the 4 bowls.
Blend together all of the ingredients for the dressing and add when you are ready to eat.
Top with pumpkin seeds and pomegranate arils.