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Gingerbread Protein Balls
Delicious little protein balls that taste just like gingerbread cookies!
Prep Time 5 minutes
Total Time 10 minutes
Servings 14 balls
Calories 99 kcal
Ingredients
- 1/3 cup oats
- 1/2 cup almond butter could use cashew butter
- 1/3 cup vanilla protein powder
- 3 tbsp molasses
- 1/4 cup ground flax
- 1 tsp ground ginger I used 1 tsp fresh grated ginger and they were great!
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/3 cup finely chopped pecans to roll balls in
Instructions
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Mix all ingredients together in a bowl. Once it is combined well, roll into 12-14 balls. Roll into optional pecan crumbs and place on parchement lined baking sheet.
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Place in freezer to firm up.
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Store in freezer for up to 3 months.