On platter, spread hummus evenly. Create a ledge on the edge to prevent ingredients from slipping off. Put sour cream in ziploc bag, cut the end and drizzle back and forth across hummus. In a bowl, mix cucumber, sun dried tomatoes, parsley together and spread evenly over hummus and sour cream. Sprinkle with feta and pine nuts. Drizzle olive oil and cracked black pepper over top. Serve with veggies, cracker, bread cubes.