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Keto Roasted Almond Chocolate Chip Cookies
Servings 12 cookies
Ingredients
- 1 cup finely ground roasted almonds I roast almonds ahead in a 350F oven for 20 minutes. Let cool completely, then grind to a flour in a magic bullet.
- 3 tbsp sugar-free chocolate chips, or dark chocolate pieces
- 1/4 tsp salt
- 2 tbsp Erythritol I grind this in my magic bullet until it is like powdered sugar.
- 1/8 tsp baking soda
- 2 tbsp coconut oil or MCT oil I used MCT
- 1 tsp vanilla extract
- 2 tsp almond milk (or milk of choice)
Instructions
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Preheat oven to 325F. Stir together all dry ingredients, then add wet to form dough. Drop by teaspoonful onto parchment lined cookie sheet, and press down into a flat cookie shape. Cook for 12-15 minutes. Remove from heat and let cool completely before trying to remove them or they will break! Store in air tight container in freezer.