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Low Carb Tuna Melt

Course Main Course
Keyword low carb, tuna melt
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 2 tins skipjack tuna -drained
  • 1 celery rib, chopped
  • 1 green onion, chopped
  • 1 pickle, chopped
  • 1/2 cup plain Greek yogurt
  • 1 tbsp grainy mustard
  • 1/2 tsp dried dill
  • shredded cheddar

Instructions

  1. Slice peppers lengthwise and remove seeds. Chop up celery, onions, and pickle. Add to tuna, and mix in Greek yogurt, mustard, pepper and dried dill.

  2. Fill pepper cups up and top with shredded cheddar cheese.

  3. Bake at 425f for 10-12 minutes.