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Mango, Pepper and Cucumber Summer Slaw

A sweet and savory summer slaw, pairs perfectly with grilled meats

Course Salad
Keyword cabbage slaw, mango slaw, slaw
Prep Time 15 minutes
Servings 6

Ingredients

  • 1/2 small head green cabbage, sliced thin
  • 1/2 English cucumber, chopped
  • 1/2 each red pepper and yellow pepper, sliced thin I liked both for color, but you could use one or the other
  • handful cilantro, chopped
  • 1 small jalapeno, seeds removed and julienned
  • 1 ripe mango, peeled and chopped

Dressing

  • 1/8 cup sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp fresh squeezed lime juice
  • 1 tbsp soy sauce or coconut aminos
  • 1/2 tsp fish sauce
  • 1/2 tbsp honey
  • 1 tbsp white/black sesame seeds
  • salt/pepper to taste

Instructions

  1. Chop all slaw ingredients and place in a bowl.

  2. In a separate bowl, whisk together ingredients for the dressing, then pour over slaw and stir well until combined.

  3. Enjoy with BBQ, or as a topper for burgers, sandwiches or wraps!