No bake protein bar
In a saucepan over low heat, melt together peanut butter, maple syrup and vanilla.
Pulse your 1 cup of large flake oats into a flour consistency, and toast your 1/2 cup oats, being careful not to burn them. Place both oats in a bowl. Add the protein powder and cacao nibs to the oats. Stir.
Mix the wet ingredients with the dry until well combined. I get in there with my hands. If mixture is too dry to hold together, add 1 tsp of water at a time.
Press firmly into an 8x8 parchment lined pan.
Melt chocolate and coconut oil then drizzle over top of bars. I use a ziplock bag and snip the end!
Place in freezer to set for 10 minutes then slice into 12 bars.
Store in freezer.