Go Back
Print

Paleo Pumpkin Seed and Roasted Almond Fudge

Course Dessert
Keyword chocolate, fudge, paleo
Prep Time 10 minutes
Servings 36 pieces

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 1/2 cup almond or peanut butter
  • 1/4 cup maple syrup or honey
  • 1/8 tsp sea salt
  • 1/4 cup pumpkin seeds
  • 1/2 cup roasted almonds, chopped I roast my almonds in a 350f oven for 20 minutes, then cool.

Instructions

  1. In a saucepan, mix together all ingredients until well combined. Add nuts and seeds. Pour into a foil lined 8x8 pan and place in refrigerator until firm. Slice into small squares. Store in freezer.