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Peanut Butter Chickpea Chocolate Chip Cookies

Course Snack
Keyword chickpea cookies, healthy cookies, healthy snacks
Prep Time 5 minutes
Cook Time 14 minutes
Servings 16 cookies

Ingredients

  • 1 can chickpeas, drained and rinsed (15oz)
  • 3/4 cup all natural nut butter (peanut or almond)
  • 1/3 cup pure maple syrup or honey
  • 1/4 cup oat flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 2 tsp vanilla extract
  • 1/2 cup dark mini chocolate chips

Instructions

  1. In a food processor or blender, combine chickpeas, nut butter, maple syrup, and vanilla. Blend until smooth.

  2. Transfer to a bowl and add in oat flour, baking powder, salt and chocolate chips. Mix until just combined.

  3. Roll dough into balls. I got approximately 16 small balls. Place on parchment lined cookie sheet. Press ball down to flatten slightly.

  4. Bake at 350F for 12-14 minutes.

  5. Let cookies cool completely. I keep these in a sealed container in the freezer.