Prepare veggies, toss with avocado oil and season with salt and pepper. Place on parchment or Silpat lined sheet. Roast in 400f oven for 20-25 minutes or until veggies look roasted! Let cool.
Cook quinoa and vegetable stock according to package instructions. Let cool
In a blender put tahini paste, 2 tbsp water, 1/4 tsp cumin, 1/4 tsp salt and pepper, 2 garlic cloves and lemon juice. Blend until smooth. Add more water if necessary.