A deliciously moist Pumpkin Spice Loaf!
Preheat oven to 375F.
Stir together oats, almond flour, baking powder, baking soda, salt and pumpkin spice in a bowl. This is the dry mixture.
In another bowl, mix together remaining ingredients, except the pumpkin seeds. This is the wet mixture.
Finally, mix dry and wet mixtures together until blended.
I usually line my bakeware with parchment paper, which works very well. Pour blended mixture into a loaf pan that is lined with parchment paper or greased with oil/butter and floured.
Sprinkle the top with pumpkin seeds.
Bake in the middle of the oven for 45-50 min. Toothpick should come out clean when inserted to test for doneness. Cook a little longer if not quite done.
Let cool completely before slicing.