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Pumpkin Spice Loaf

A deliciously moist Pumpkin Spice Loaf!

Course Breakfast, Dessert, Snack, Snacks
Cuisine American
Keyword *no-dairy, cake, meatloaf, moist, no sugar, pumpkin, pumpkin seeds, spice

Ingredients

  • 1 3/4 cup large flake oats blended into oat flour texture
  • 1 1/2 cups almond flour
  • 2 tsp baking power
  • 1 tsp baking soda
  • 1 tsp kosher salt flakes
  • 2 1/2 tbsp pumpkin spice
  • 3 eggs
  • 1/2 cup unsweetened apple sauce (one lunch pack size)
  • 1 cup pure pumpkin puree
  • 1/3 cup maple syrup
  • 2 tbsp honey (try cinnamon honey)
  • 1/4 cup melted coconut oil
  • 1 tbsp vanilla
  • pumpkin seeds

Instructions

  1. Preheat oven to 375F.

  2. Stir together oats, almond flour, baking powder, baking soda, salt and pumpkin spice in a bowl. This is the dry mixture.

  3. In another bowl, mix together remaining ingredients, except the pumpkin seeds.  This is the wet mixture.

  4. Finally, mix dry and wet mixtures together until blended.

  5. I usually line my bakeware with parchment paper, which works very well.  Pour blended mixture into a loaf pan that is lined with parchment paper or greased with oil/butter and floured.

    Sprinkle the top with pumpkin seeds.

  6. Bake in the middle of the oven for 45-50 min.  Toothpick should come out clean when inserted to test for doneness. Cook a little longer if not quite done.

    Let cool completely before slicing.