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Thai Pumpkin Chicken Soup
A thai like soup, complete with coconut milk, with pumpkin and chicken. Creamy and delicious!
Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 carrots chopped
- 1 red pepper chopped
- 2 big cloves of garlic minced
- 2 cups cooked chicken breast cubed or shredded
- 1 tbsp red curry paste
- 1/2 tsp paprika
- 2 cups chicken bouillon
- 1 can pure pumpkin puree
- 1/2 can good coconut milk
- 1/2 tsp salt
- pepper to taste
- 1/2 cup cilantro chopped
Instructions
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Heat oil in a pot. Add onions and stir. Cook a couple of minutes then add carrots and stir another couple of minutes. Add pepper, garlic, curry paste, salt, pepper, and paprika and stir for another few minutes. Then add coconut milk, pumpkin puree, chicken bouillon and stir. Bring to a boil. Once vegetables are to your desired tenderness, stir in chopped cilantro. Remove from heat. Scoop in bowls
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Remove from heat. Scoop in bowls and drizzle a little of the leftover coconut milk and a sprig of cilantro for colour! In fact, make some Decadent Chocolate Coconut Mousse with your leftover coconut milk for dessert!