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Turkey and Cauliflower Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 pound ground turkey
  • 1 garlic clove smashed
  • 1 tbsp minced ginger
  • 2 baby bok choys chopped
  • 1 red pepper chopped
  • 2 green onions chopped
  • 1/4 cup low sodium soy or coconut aminos
  • 1/4 cup water
  • 2 tbsp red wine vinegar
  • 1 tsp cornstarch
  • 1 tsp honey
  • 1 head cauliflower
  • 1/2 lemon juiced
  • 1 handful cilantro chopped
  • 1 tsp coconut oil

Instructions

Prepare cauliflower and pulse or chop to rice size pieces. Cook in coconut oil over medium heat for 7 minutes. Then remove from heat and add lemon juice and cilantro. Pan fry turkey until cooked then add garlic and ginger and cook another 2 minutes. Add veggies, and cook another 2 minutes. Add all liquid ingredients and pour over. Stir and cook until slightly thickened. Top with green onions and serve over cauliflower rice.