Prepare cauliflower and pulse or chop to rice size pieces. Cook in coconut oil over medium heat for 7 minutes. Then remove from heat and add lemon juice and cilantro. Pan fry turkey until cooked then add garlic and ginger and cook another 2 minutes. Add veggies, and cook another 2 minutes. Add all liquid ingredients and pour over. Stir and cook until slightly thickened. Top with green onions and serve over cauliflower rice.