Super easy soup, for a “souper” supper!
Ingredients:
1 Butternut Squash, peeled and chopped
1 small onion chopped
1/2 small cauliflower chopped
2 garlic cloves chopped
1 apple chopped
4 cups low sodium chicken stock
1 can reduced fat coconut milk
1/2 tsp dried sage
1/2 tsp Sambel Olek
1 tsp red curry paste
salt and pepper to taste
CHOP
SAUTE TILL SOFT
Add Liquids and Red Curry Paste
Simmer until all vegetables are soft.
Let cool a bit and puree.
Enjoy your yummy Fall soup!
I added a big dollop of Greek yogurt to add some protein, but its great the way it is!
Nice pictures are uploaded in your blog…it looks pretty cool!!!
Personal Trainer Los Angeles