Ahhh summer BBQ season is in full swing! This simple recipe requires little prep and because you cook it in foil…there’s no clean up! My kind of dinner.
In a bowl combine:
1 yellow pepper, chopped
1 red onion, chopped
2 Roma tomatoes, chopped
2/3 cup pitted Kalamata olives
2 large chicken breasts, cubed
Drizzle of olive oil
Small handful of Italian flat leaf parsley, chopped
1 green onion, slivered
Salt and pepper
Juice of half a lemon
Lay out 2 rectangles of foil and divide mixture evenly among the sheets.
Carefully fold up packets, being sure to seal all of the edges. This dish produces some juice from the tomatoes so use caution when removing from BBQ as the liquid inside will be boiling hot! I BBQ this on low heat for 20 minutes, or until chicken is cooked thoroughly. To add some extra flavour, top with crumbled feta cheese after cooking.
Delicious!
