Buffalo Chicken Crockpot
I am loving the fall crockpot recipes these days! So easy and so tasty. Spending just a few minutes to plan the night before is so much less annoying than throwing together something the last minute.
This buffalo chicken can be served in a variety of ways, so you can have it on your go-to list and it doesn’t have to be the same the next time you make it.
You can serve the shredded chicken in lettuce wraps, put it on top of a tortilla with mozzarella or blue cheese and peppers and onions for a pizza, or open face on a half a bun for a hot sandwich.
And, its super simple and clean!
Recipe:
4-6 chicken breasts
1 package Uncle Dan’s Ranch Seasoning
1/2 bottle Frank’s (or other brand) Hot Sauce for Wings
Dump all of the ingredients into the crockpot and set on low for 4-6 hours (Every pot is different. Mine runs hot so I cook it for 4 hours)
Buffalo Chicken Crockpot
I am loving the fall crockpot recipes these days! So easy and so tasty. Spending just a few minutes to plan the night before is so much less annoying than throwing together something the last minute.
Once its cooked, take two forks and start shredding! At this point, if the chicken seems too dry, add more of the hot sauce.
Once its done, use it in a variety of recipes. We did pizza and it was DELICIOUS!
Enjoy!
