I needed something clean and fresh for dinner tonight, and these Asian Chicken Salad Rolls were the perfect thing! Although they were a little time consuming, I cleaned up the recipe as best as I could so that at least they were healthy. They were a hit with the family, and they’ll be the perfect lunch tomorrow!
Recipe:
Rice paper
Cooked chicken or shrimp
Julienne carrots
Sliced red peppers
Chopped cilantro
Beans sprouts
Rice noodles
Thinly sliced romaine lettuce
Spicy Peanut Lime Dip:
(modified from Whitewater Cooks)
1/2 cup chunky all natural peanut butter
1 lime, juice and zest
2 tsp sesame oil
4 tbsp sweet chili sauce
4 tbsp rice vinegar
4 tbsp soy sauce
1 tbsp sugar free maple syrup
2 crushed garlic
2 tsp fresh ginger
1/2 bunch cilantro
1/8 cup olive oil
Blend in magic bullet.
Add 1/3 of the dressing to the rice noodles, and serve the rest as a dip for the salad rolls.
You can be creative with the filling and put in whatever suits your taste. Add fruit like mango or pineapple for a little kick of sweetness.
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