Have you ever said “That looks too good to eat”? Oh my, I was saying that about this hummus platter. This looks sooooo good and tastes amazing. Plus, it’s one of those dishes that is so versatile, you can create a different look and flavor every time. Hummus is quite a thick dip, so it can hold up well, even on a board, without edges. That said, if you have homemade hummus and it’s a more liquidy version, this would look equally beautiful in a shallow bowl, or even little individual ramekins (you know, the Covid-19-friendly version)!
One of my friends thought this was a pita bread dish and was shocked when it didn’t serve up with a spatula. So, offer some veggie sticks or crackers/bread on the side, and get the dipping party started.
Hummus Party Dip Platter
Ingredients
- 3 cups traditional hummus
- 1/2 cup Italian parsley, chopped
- 3/4 cup cucumber, diced
- 1/2 cup sun dried tomatoes , diced
- 1/2 cup sour cream
- 1/2 cup feta cheese
- 1/4 cup toasted pine nuts
- drizzle olive oil
- 1/4 tsp cracked black pepper
Instructions
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On platter, spread hummus evenly. Create a ledge on the edge to prevent ingredients from slipping off. Put sour cream in ziploc bag, cut the end and drizzle back and forth across hummus. In a bowl, mix cucumber, sun dried tomatoes, parsley together and spread evenly over hummus and sour cream. Sprinkle with feta and pine nuts. Drizzle olive oil and cracked black pepper over top. Serve with veggies, cracker, bread cubes.
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