Oh my! These little protein balls are just so delicious! I was surprised at how much I liked them. Of course, I sampled about 2-3 just to be safe. 😉 The fresh raspberry flavor really comes through, especially if you aren’t a hug fan of protein powder. I think that this would be the perfect after dinner treat for a special Valentine, or when a craving for something sweet and decadent arises! I love that we can take healthier ingredients like we have here, and make something so delicious. These would also make a fabulous little gift for a friend or loved one. Grab some cute little themed bags and pop a few in.
Enjoy!
Raspberry Chocolate Protein Balls
Ingredients
- 1 1/2 cup Raspberries, mashed If using frozen, thaw first and account for the extra liquid. You may need to add more oats.
- 1 tbsp maple syrup
- 1/2 tsp vanilla
- 1 cup coconut, toasted Toasting is optional, but I love the flavor it gives.
- 1/2 cup large flake oats Add by a tbsp more if your mixture isn't firm enough to roll into balls.
- 1/4 cup hemp hearts
- 6-7 tbsp vanilla protein powder Add 6 to start, if mixture needs more to hold balls in shape, add 1 tbsp more.
Chocolate Coating
- 1 cup dark chocolate
- 1 tsp coconut oil
Instructions
-
In a medium bowl, mash your raspberries with a fork until it's a puree. Add remaining ingredients and mix everything together well.
-
As I stated in the notes, you may need to add more oats or protein powder to get a consistency that is easy to roll. Everyone's raspberries are going to be different, so feel free to add more to ensure the balls roll in between your hands, and stay together.
-
Place balls on a cookie sheet lines with parchment.
-
Freeze balls until solid. Approximately 1 hour.
-
While they are freezing, melt your chocolate either in a double boiler or in the microwave. Stir in coconut oil and mix well.
-
Finally, using a fork, dunk each raspberry ball into the chocolate, shaking off the excess. Set them back on your tray. Drizzle with any leftover chocolate.
-
Store in freezer for up to 3 months.
