Vanilla Latte Protein Balls

I love experimenting with flavors and combinations in my protein balls.  A good base consists of some sort of nut/seed butter, sweetener of choice (I like honey or maple syrup), a protein source, and something to bind it all together. Then, you can get real creative with the add-ins.

The tablespoon of coffee grounds in these vanilla latte protein balls is the perfect amount to make it feel like you’re sipping on a latte! I do like a crunchy protein ball as well, so I added in pumpkin seeds and sunflower seeds, though cacao nibs would be wonderful too. I pulsed the seeds once in my magic bullet just so that they wouldn’t poke out of my protein balls.

These homemade protein balls are not only easy to make but also a healthier alternative to store-bought snacks. With the power of protein and the irresistible flavor of vanilla latte, they’ll keep you fueled and satisfied throughout the day. Plus, you’ll love knowing exactly what goes into them. So say goodbye to the vending machine and hello to wholesome snacking with these delightful Vanilla Latte Protein Balls!

These days I’m using Legion protein powder. You can grab this one here. Use promo code MoveDaily for 20% off your first order.

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Vanilla Latte Protein Balls

Course Snacks

Keyword almond flour, gluten free, grain free, peanut butter, protein balls

Prep Time 5 minutes

Servings 16 balls

Calories 116 kcal

Ingredients

• 2/3 cup almond meal
• 1/8 cup pumpkin seeds I did one quick pulse in my magic bullet to make these slightly smaller
• 1/8 cup sunflower seeds
• 1/2 cup all natural nut butter I used crunchy peanut butter
• 1 tbsp ground coffee You can use instant if you wish. I used regular ground coffee.
• 1/8-1/4 cup honey or maple syrup
• 1 tsp vanilla
• 1/3 cup vanilla protein powder
• 1/4 cup mini chocolate chips

Instructions

1. In a bowl, combine all ingredients. Stir until well combined. I get in there with my hands. Roll into 16 small balls.

2. Place on parchment lined cookie sheet and put them in the freezer for 1 hour to harden.

3. Place them all in an airtight container and store in the freezer for up to 3 months.

Recipe Notes

Approximate macros per ball (based on 16 balls)

• 116 calories
• 5.1g protein
• 7.4g carbs
• 8.3g fat